Fluffy cornmeal cake recipe with guava paste

Cornmeal and guava cake is a mixture of the Gods and one in all many individuals's favourite truffles. It is a basic of home made truffles that's value figuring out put together for breakfast or afternoon snack, particularly when it begins with a chill.

Right here at TudoReceitas we share with you this fluffy cornmeal cake recipe with great guava paste to be made in a short time in a blender and with substances that we at all times have at residence! Within the preparation there's extra cornmeal than wheat, so the style of corn stands out and is scrumptious. Try the step-by-step photographs beneath and check out it out!

Elements for making fluffy cornmeal cake with guava paste:

1½ cups of cornmeal (cornmeal)

1 cup unleavened wheat flour

1 cup of sugar (160 grams)

1 cup of milk at room temperature

1 cup of oil (240 milliliters)

four eggs at room temperature

1 teaspoon of chemical yeast

½ teaspoon of baking soda

guava chopped into cubes (to style)

How you can make fluffy cornmeal cake with guava paste:

Put together this cornmeal cake with a blender's guava paste by beating the eggs (yolks and whites) in a blender till frothy - do that for 2-Three minutes to get a fluffy cake!

Tip: Preheat the oven to 180ºC (medium oven).

Then add the milk, oil and sugar in a blender and beat once more to combine every thing.

In a bowl place the cornmeal and wheat and blend. Open a small gap within the middle, place the blender combination there and incorporate every thing with the assistance of a wire whisk, as within the photograph.

Tip: On this recipe I used entire wheat flour, however the cake might be fluffier and extra yellow for those who use white wheat flour. In the event you like, you possibly can add 1 teaspoon of fennel along with these substances.

Combine very nicely till the dry substances are integrated with the liquids from the blender. Lastly add the yeast and baking soda and blend evenly.

Place the cornmeal cake dough in a greased and floured pan and distribute the guava cubes. Bake at 180ºC for 40-45 minutes or till you go the toothpick take a look at.

Tip: Use a big cake tin, roughly 24 cm in diameter, as this cake grows lots!

Take away the cake from the oven, let it cool just a little and unmold. Serve it with freshly brewed espresso and revel in this fluffy cornmeal cake recipe with guava paste inside. Get pleasure from your meals!

On the lookout for extra cornmeal cake recipes? See do it:

Gentle cornmeal cake from a blender

frying pan cornmeal cake

Cornmeal cake with fluffy coconut

In the event you preferred the fluffy cornmeal cake recipe with guava paste, we propose you enter our Easy Cake Recipes class. You may also go to an inventory of the most effective Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.